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Elevate your outdoor kitchen to commercial-grade performance with the Prokan Infinity Argentine Smoker and Charcoal oven built – in grill. Engineered for passionate pitmasters and serious backyard chefs, this ultimate outdoor cooking station unites two timeless culinary traditions—a fully sealed, firebrick-insulated Charcoal Smoker Oven and a traditional open-flame Argentine Asado Grill—into one high-efficiency unit.
Crafted from heavy-duty #304 Food-Grade Stainless Steel and lined with four-sided high-density firebricks, the DuoFire Combo provides maximum heat retention and fuel savings. Whether you are slow-smoking briskets at stable low temperatures, hanging ribs on the integrated S-hooks, or searing steaks over live embers using the height-adjustable V-groove grates, this system gives you complete command over flame and smoke. Boasting an impressive 1,033 sq. in. total cooking area, it is designed to deliver authentic wood-fired flavor with unmatched reliability.
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Specifications

Features

Precision Heat Control with Adjustable Grate
.Combines a sealed Charcoal Oven/Smoker and an authentic Argentine Open-Flame Grill, allowing you to smoke low-and-slow and sear hot-and-fast simultaneously.

Massive 1,033 Sq. In. Cooking Area
.Offers expansive capacity divided into a 700 sq. in. multi-tier oven chamber and a 333 sq. in. direct-fire grilling surface—ideal for large family feasts and catering.

Authentic Argentine Asado Experience
.Features signature V-shaped grates that direct drippings away from live coals, eliminating flare-ups while imparting authentic wood-fired flavor.

Firebrick Insulated Chamber
.Four-sided firebrick lining traps heat, stabilizes internal temperatures, and dramatically reduces wood and charcoal consumption during long cooks.

Dual-Vent Airflow Mastery
.Take absolute control of internal temperature and smoke density using the top exhaust dial and lower oxygen intake damper.

Commercial-Grade #304 Stainless Steel
.Engineered to withstand extreme outdoor conditions, rust, and high thermal stress for lifetime durability.

Innovative Falling Ember Fuel System
.Charcoal burns in the main tray while glowing embers drop to the lower firebrick bed, creating secondary heat zones for maximum fuel efficiency.

Pro-Style Vertical Hanging Racks
.Equipped with upper hanging bars and stainless steel S-hooks to smoke ribs, sausages, poultry, or fish vertically over low heat.

Easy-Clean Grease & Ash Management
.Removable front grease tray and lower ash collection system make post-BBQ cleanup quick, safe, and effortless.
Dimension

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